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Chef de Rang – Summer Season 2027
Four Seasons Hotels Limited
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
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About this role
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the Role Four Seasons Hotel Firenze is looking for experienced Chef de Rang to join our Food & Beverage team for the 2027 Summer Season . We are searching for hospitality professionals to support service operations across our renowned dining venues, including the Michelin-starred Il Palagio , Atrium Bar & Lounge , Berni Bar , Onde Restaurant , and Al Fresco Trattoria . As a Chef de Rang, you will be responsible for managing your assigned section, delivering attentive and personalized service, and ensuring every guest enjoys an exceptional dining experience. This role offers the opportunity to work alongside talented professionals in some of Florence's most prestigious dining venues. What You Will Do Manage and oversee your assigned station, ensuring smooth and efficient service. Welcome guests, present menus, answer questions, and provide recommendations on food and beverages. Take orders accurately and coordinate with the culinary team to ensure timely service. Serve food and beverages according to Four Seasons standards of excellence. Anticipate guest needs and ensure a personalized, memorable dining experience. Maintain a thorough knowledge of menu items, ingredients, wine lists, and daily specials. Handle guest feedback and resolve concerns professionally and effectively. Collaborate closely with colleagues to ensure seamless restaurant operations. What You Bring Previous experience as a Chef de Rang or in a comparable Food & Beverage service role within a luxury hotel or high-end restaurant. Strong knowledge of food and beverage, and service standards. Excellent communication and guest engagement skills. Ability to perform in a fast-paced, luxury dining environment. Fluency in Italian and English. Previous experience in fine dining or Michelin-starred environments is considered an advantage. What We Offer Competitive salary and comprehensive benefits package Excellent training and development opportunities Employee discounts at Four Seasons hotels worldwide Complimentary dry cleaning of uniforms Employee meals Staff accommodation, subject to availability Schedule & Hours Full-time seasonal contract for the 2027 Summer Season Availability to work rotating shifts, including weekends and holidays, is required This position is classified at C2 level under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience.