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Server- Mid week availability
The SpitJack
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Source date: 10/30/2026
About this role
Welcome to Browns Brasserie, Browns Brasserie, Locally Sourced, French Inspired. Located in the Hearth of The Brown Thomas Store. The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role. Job Benefits: • 29 days holiday including public holidays. • Exceptional gratuities and tips. • Partial uniform is provided. • Flexi and Part-Time schedules available to suit your needs. • Increased pay rates on Sundays and Bank Holidays. • Opportunity for career growth through internal promotions. • Dedicated learning manager with access to over 1000 e-learning courses. • Advanced online training programs and the opportunity for all employees to advance to our management training program. Duties: • To know the licensing laws and Customs & Excise Regulations • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction. • To keep the service and customer service areas clean and tidy. • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard. • To requisition for stock necessary for each day’s business, to display it and set it up for service. • To use the cash register in accordance with Company cash handling procedures. • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements. • To have knowledge to serve all beverages available. • To maintain a high level of co-operation with all other staff in the company. Person Specification Required: • Ability to provide warm, friendly and efficient service • Must be passionate about in operations • Must be standards driven and detail-orientated • Excellent communication skills • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement • Attention to detail • Be able to work under pressure whilst also delivering excellent service • Confident working on your own initiative and also part of a successful team • Must have experience in a busy restaurant operation The Ideal Candidate: • 2 years experience in a similar establishment • Fluent in English, second language an advantage. • Available to work 40 hours per week • Have full permission or hold a valid visa to work in the EU. Department Front of House - Browns Brasserie Location Browns Brasserie @ Brown Thomas Dundrum Employment type Part-time