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Deli Assistant
Aramark
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Source date: 11/5/2026
About this role
Job Description We are seeking a reliable and customer-focused Deli Assistant to join our team at our deli counter in Galway, Ireland. In this role, you will provide excellent customer service whilst maintaining the highest standards of food hygiene and safety. You will be responsible for preparing and serving a variety of deli products, managing stock, and ensuring our counter operates efficiently during busy periods. The successful candidate will be friendly, organised, and committed to delivering a positive experience to every customer. • Serve customers promptly and courteously, taking orders and preparing deli products to specification • Maintain strict food hygiene and safety standards in accordance with relevant regulations and company policies * Operate the till accurately, processing payments and handling cash responsibly • Slice, portion, and package deli items according to customer requirements and company standards • Rotate stock systematically, ensuring products are fresh, attractively displayed, and readily available • Keep the deli counter clean, organised, and well-stocked throughout your shift * Assist with stock taking and inventory management as required • Communicate effectively with team members and management to ensure smooth operations and service continuity • Support colleagues during peak trading periods to maintain service quality and customer satisfaction • Follow all company policies and procedures, including health and safety guidelines Qualifications * Proven experience in a customer-facing retail or food service role (desirable) • Strong knowledge of food safety and hygiene practices • Ability to operate a till and handle cash accurately • Excellent communication and people skills • Reliable time keeping and ability to work flexibly, including weekends * Attention to detail and commitment to maintaining high standards • Ability to work effectively as part of a team in a collaborative environment • Basic numeracy skills for till operation and stock management • Food safety certification or willingness to obtain one (desirable) • Knowledge of deli products and food preparation techniques (desirable) * Willingness to learn, develop skills, and embrace new working practices Additional Information About Aramark Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities. Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.