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Chef Manager
WSH Group
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Source date: 11/5/2026
About this role
Company Description Job Title: Chef Manager Contract Type: Full time Salary: £37,000 per annum Why Join us? * 28 days holiday (including bank holidays) * 3 volunteering days to give back to causes you care about * 3 days grandparent leave for those special family moments * 24 weeks enhanced maternity leave * Bespoke training & development opportunities * Pension & life insurance * Discounts on high street brands, cinema & holidays via the Perkbox App * Wellbeing hub & access to employee assistance programme * Free meals while at work * Career development through apprenticeships for all experience levels. Job Description We're looking for an experienced and visionary Chef Manager to lead our culinary operations in Hemel Hempstead, United Kingdom. In this pivotal role, you'll oversee all aspects of kitchen management while fostering a collaborative, innovative environment that prioritizes both culinary excellence and operational efficiency. As Chef Manager, you'll be responsible for driving food quality standards, managing a dynamic kitchen team, and ensuring seamless service delivery that exceeds customer expectations. This is an opportunity to make a meaningful impact by combining your passion for exceptional cuisine with strategic leadership and business acumen. * Lead and manage all kitchen operations, ensuring the highest standards of food quality, safety, presentation, and consistency across all service periods * Recruit, train, develop, and motivate a skilled kitchen team, fostering a positive, inclusive working environment that promotes professional growth and accountability * Develop and execute innovative menus that showcase fresh, seasonal ingredients while maintaining nutritional balance and appealing to diverse customer preferences * Manage comprehensive kitchen budgets, including cost control, vendor negotiations, ordering, and stock rotation to optimize profitability without compromising quality * Oversee supplier relationships and inventory management, analyzing purchasing patterns to drive efficiency and sustainability * Ensure strict compliance with all food safety regulations, health and safety standards, and allergen control protocols, championing best practices throughout the organization * Analyze kitchen performance metrics and implement continuous improvement initiatives to enhance operational efficiency and service delivery * Collaborate transparently with cross-functional teams and stakeholders to align culinary offerings with organizational goals and customer needs * Maintain detailed financial records and provide analytical reporting on kitchen performance, identifying opportunities for cost savings and revenue optimization * Stay current with industry trends, culinary innovations, and best practices, bringing fresh ideas and strategic vision to the role Qualifications * Proven experience as a Chef Manager or similar senior culinary leadership role, preferably within contract catering, hospitality, or food service management * Strong kitchen management and leadership skills with demonstrated ability to build, motivate, and develop high-performing teams * Comprehensive knowledge of food safety standards, health and safety regulations, allergen management, and sustainability best practices * Excellent organizational, analytical, and communication skills with meticulous attention to detail * Proficiency in financial management, including budget planning, P&L responsibility, cost control, and vendor negotiation * Demonstrated expertise in menu planning, recipe development, and culinary innovation using fresh, seasonal ingredients * Experience with kitchen inventory management, stock control systems, and supplier relationship management * Strong problem-solving abilities with a resilient, decisive approach to managing challenges in a fast-paced environment * Passion for culinary excellence, customer satisfaction, and creating memorable dining experiences * Ability to work flexibly and adapt to changing priorities while maintaining high standards and efficiency * Proficiency with kitchen management software and point-of-sale systems (preferred) * Relevant culinary certifications or formal training in food service management (preferred)