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Commis Chef Number One
The Balmoral
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted yesterday
About this role
Are you looking for an opportunity to shape your career in a renowned luxury hotel group? Then we would love to invite you to join the Forte family. Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of its locations and team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef John Munro? Then Rocco Forte Hotels would love to invite you to join us as a Commis Chef. You will support the Chef de Partie to ensure the smooth running of a station within our busy Number One kitchen and facilitate the flawless delivery of our world-class menus. Number One currently holds four AA Rosettes, is Michelin Guide-recommended, and is included in the prestigious La Liste, a listing of the world's best restaurants. Duties will range from food preparation and mise en place to ensure service is seamless and to ensure health and safety practices are adhered to. Flexibility and an eagerness to learn are key, as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity. As a valued part of the Forte family, you will: • Use the finest products and cook from scratch to create a unique experience for our guests • Work alongside the chefs to prepare and present food to the highest standards • Use creative methods of cooking • Be able to work under pressure during busy periods • No split shift to support your work-life balance • Work 5 days a week for dinner service only Who are we looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: • High personal and professional standards • Excellent timekeeping • Passion for cooking • Team spirit and trustworthiness • Excellent communication and team collaboration skills • Enthusiasm for learning and personal growth Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: • Discounted rates across our collection of iconic hotels • Extensive learning and development opportunities • Meals on duty, laundry of uniforms • Social activities and events • Recognition programs • Annual awards • Occupational Pension Scheme • 50% discount on food and beverages • 25% discount on Spa Treatments • 20% discount on Health Spa products • Cycle to Work Scheme • Local Retailer Discounts • Employee Assistance Programme £33,364 expected package (includes base salary plus qualified estimate of service charge) Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another. Department Kitchen Location The Balmoral, Edinburgh, United Kingdom Employment type Full-time Division Food & Beverage