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Graham Eyes - Butcher Area Manager
James Hall & Co Ltd
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted 7 days ago
About this role
Contract Type: Permanent - Full TimeHours of work: 39 hours per week Location: North West / Cumbria About the Role Our Graham Eyes Area Butcher Managers play a key role in ensuring our butchery departments deliver exceptional quality, strong commercial performance and great customer service. Working across a number of SPAR stores, you will provide leadership, support and direction to our Butcher Managers and their teams, ensuring consistently high standards across all locations. Here’s What You Can Expect to be Doing As Area Butcher Manager, you will take responsibility for the performance and standards of butchery departments across your area. You will work closely with Butcher Managers to develop their teams, maximise sales and profitability, and ensure our customers receive the quality and service they expect from Graham Eyes. Your responsibilities will include: Leading, supporting and developing Butcher Managers across multiple locations Driving sales, profitability and overall commercial performance across your area Monitoring key performance indicators and taking action to improve results Ensuring consistently high standards of product quality, availability, presentation and customer service Supporting stores with effective stock management, ordering, stocktaking and availability Monitoring and controlling waste and identifying opportunities to improve margins Ensuring food safety procedures, HACCP requirements and company policies are consistently followed Maintaining company standards across window displays, upright counters and all butchery departments Supporting Butcher Managers with colleague performance, rotas and resource planning Coaching and developing colleagues to build strong, capable and motivated butchery teams Identifying opportunities to grow sales and improve the customer offer within individual locations Regularly visiting stores across your area, providing hands-on support and ensuring agreed actions are delivered Working closely with Store Managers and the wider business to deliver company objectives and maintain high operational standards A Few Things About You Proven management experience within a butchery or fresh food environment is essential Experience of managing, supporting or influencing teams across multiple locations would be advantageous Strong commercial awareness with the ability to drive sales, control costs and improve profitability Excellent leadership and people management skills A thorough knowledge of HACCP and food safety requirements Strong knowledge and practical experience of butchery Confident in coaching, developing and motivating managers and their teams Able to identify opportunities and take ownership of improving performance Enthusiastic, committed and self-motivated Adopts a ‘can do’ attitude to challenging situations Organised and able to prioritise effectively across multiple locations A flexible approach to working hours and travel between stores A full UK driving licence is essential