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Key skills in this ad
Skills and tools
Chef
Health and safety
Safeguarding
Picked out automatically from the employer's ad. Read the full description before applying.
About this role
Company Description
£16.71 an hour
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Make job search work for you
Turn a broad, stressful search into a focused weekly routine.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional *Senior Chef de Partie* we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Description
The essential ingredient at the heart of our business is our people so we are searching for an experienced *Senior Chef de Partie* with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Start date: 1st September 2026.
The site caters for day pupils as well as boarders, staff and includes not only a breakfast, lunch and supper service, but also hospitality service. The role is for 40 hours a week, 5 days over 7, including weekend shifts on a rotating rota, 41 weeks a year, with six weeks of Summer School in July and August.
As a *Senior Chef de Partie* you will be working in a great kitchen environment, using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
Ideally have experience working within Education catering
Have a progressive career to date
Be up to date with current food trends
Have a real passion for food and customer service
Have good Health & Safety knowledge
Be able to work within set budgets
Know how to cost and plan menus accurately
Be familiar with training and coaching a team
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Holiday days inclusive of bank holidays
Pension scheme
Competitive salary
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
*“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”*
This appointment is offered on the return of satisfactory professional references.
Hospitality & food
Senior
Weekend work
DBS check
Pension
Pay
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