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Baker - Madrid
La Cabra
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted Oct 20
About this role
We are looking for a Baker to join our team in Madrid. About The Role Reports to: Head Baker / Bakery Manager At La Cabra, baking is rooted in craftsmanship, quality ingredients and attention to detail. Our approach combines traditional techniques with a curiosity to explore and refine what we do. As part of our bakery team, you will work closely with the Head Baker and fellow bakers in the daily production of our breads and pastries. You will help maintain the quality and consistency of our products while contributing to a collaborative environment where knowledge, care and a shared interest in baking are central to the work. We are looking for someone who takes pride in their craft, values precision and enjoys working as part of a team. Key Responsibilities Production & Quality Be part of the daily bakery operations, ensuring production meets demand while maintaining the highest quality standards. With guidance from the Head Baker, help maintain operational standards and quality control of all bakery products. Execute dough mixing, fermentation, shaping, proofing, and baking with attention to detail and timing. Assist in maintaining Health, Safety and Cleaning standards in the bakery. Provide additional support to the Head Baker or Front of House Lead/Manager as required. Work closely with the Head Baker and team to support smooth production flow. Assist in the development of new bakery products. Run the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines. Participate on product development and testing, together with the team and Head Baker. Ensure consistency in product standards across all shifts. Assist the team on managing inventory of raw materials and monitor ingredient quality. Maintain a clean, organised, and food-safe workstation at all times. Required Skills & Experience Previous experience in an artisan or sourdough-focused bakery preferred. Solid understanding of fermentation, dough handling, lamination, shaping and baking fundamentals. Ability to follow recipes precisely while working efficiently under time constraints. Strong attention to detail and consistency. Physical ability to work early hours, lift heavy loads, and stand for extended periods. Team-oriented mindset with a strong work ethic. Desirable Qualifications Experience with sourdough, laminated doughs and naturally leavened breads. Culinary or baking education. Interest in learning, product development, and continuous improvement. Apply for the job Do you want to join our team as our new Baker - Madrid? Then we'd love to hear about you!