Pastry Cook - Four Seasons Resort Mallorca at…

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Pastry Cook - Four Seasons Resort Mallorca at… | JobCheckPoint

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons’ first resort in Mallorca.

Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor — a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.

About the role

The Pastry Cook is responsible for preparing a wide variety of pastries, desserts, breads, and other baked goods in accordance with established recipes and presentation standards. This role requires precision, creativity, and a passion for delivering high-quality pastry products that delight guests. The ideal candidate works well under pressure, is detail-oriented, and maintains the highest standards of hygiene and food safety.

What you will do

Clean and process raw ingredients, preparing mise-en-place and bases for pastry items.

Ensure high standards of food hygiene, storage, and kitchen cleanliness.

Complete Food Safe Training certification.

Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards.

Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed.

Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers.

Label, rotate, and store perishables properly, checking stock levels and noting shortages.

Minimize food waste, adhering to food cost and usage policies.

Communicate with the Pastry Chef, contributing to menu development and recipe creation.

What you bring

Culinary education is strongly preferred but several years of commercial cooking experience may substitute.

Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment.

Strong understanding of pastry techniques, including baking, decorating, and plating.

Attention to detail, with a commitment to producing high-quality pastries and desserts.

Ability to work in a fast-paced environment, managing multiple tasks effectively.

Excellent teamwork and communication skills.

Legal authorization to work in Spain.

Work Experience: 2 Years.

Degree: Professional /Technician.

Languages: Spanish.

Language Ability: High.

What we offer:

Competitive Salary, wages, and a comprehensive benefits package.

Excellent Training and Development opportunities.

Complimentary Accommodation at other Four Seasons Hotels and Resorts.

Complimentary Dry Cleaning for Employee Uniforms.

Complimentary Employee Meals.

Discounts at our hotel restaurants.

Discounts on local services.

Possibility of accommodation and transportation to work (at a reduced cost).

Mental Health Support: 24/7 access to professional and confidential psychological assistance.

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Pastry Cook - Four Seasons Resort Mallorca at Formentor (Season 2027)

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