Camarero, Onihei

bculinary

Location: San Sebastian, Basque Country
Work arrangement: On-site
Job type: Full-time
Posted yesterday

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About this role

ONIHEI es un nuevo restaurante japonés en Donostia-San Sebastián, especializado en cocina kaiseki: menús degustación donde el producto de temporada, la presentación y el cuidado de cada detalle son protagonistas. Contamos con un equipo de cocina liderado por un chef japonés y buscamos trasladar esa misma dedicación al servicio de sala. Buscamos un camarero/a con experiencia, trato cercano y capacidad para trabajar con autonomía, que quiera formar parte del proyecto desde sus inicios y ofrecer una experiencia gastronómica cuidada y personalizada. Funciones:

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