About Us
Sofina Foods is one of Canada's leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We manufacture pork, beef, turkey, chicken and fish products. Our family of brands include: Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletcher's, Vienna, Riserva and Zamzam. We are also the exclusive distributor of Italy’s finest Rio Mare, Lavazza and San Benedetto products in Canada.
What Sofina Foods Offers
Competitive wages of $44.25 per hour, plus $2 per hour shift premium for overnights
Weekly pay
Overtime available
Full comprehensive benefits after 6 months of employment
Pension Plan with matching employer contributions
Monthly Attendance Bonus
Supplied uniforms
Annual boot and tool allowances
Opportunity for growth
We are currently recruiting for the afternoon shift, Monday to Friday from 3pm-1130pm, AND the midnight shift, Sunday to Thursday from 11pm-730am.
Position Summary
We are seeking a licensed Millwright (433A) to join our maintenance team in a meat processing/slaughter facility (pork products). The successful candidate will be responsible for maintaining and repairing a wide range of processing and production equipment, ensuring optimal plant performance, product quality, and workplace safety. This position requires strong mechanical troubleshooting skills, experience in an industrial manufacturing environment, and the ability to work effectively in a refrigerated food production setting.
Key Accountabilities
Perform scheduled preventive maintenance on processing and packaging equipment
Inspect machinery for wear, damage, and operational issues
Lubricate, adjust, align, and replace machine components as required
Maintain maintenance records and documentation
Diagnose mechanical failures and equipment breakdowns
Repair or replace bearings, conveyors, pumps, gearboxes, motors, chains, sprockets, hydraulic and pneumatic components
Respond to emergency breakdowns to minimize production downtime
Analyze recurring equipment issues and recommend corrective actions
Install new production, refrigeration, and packaging equipment
Read and interpret blueprints, schematics, and technical manuals
Assemble and align machinery and production systems
Perform equipment upgrades and modifications to improve performance and reliability
Maintain conveyor systems used for carcass movement
Service slaughter and processing equipment, including hoists, saws, dehiders, and cutting systems
Maintain hydraulic and pneumatic systems throughout the facility
Support maintenance of refrigeration and material handling systems
Ability to TIG Weld proficiently
Ensure all food-processing equipment remains in good working condition and suitable for sanitation requirements
Follow Lockout/Tagout (LOTO) procedures during maintenance activities
Comply with Health and Safety regulations and company safety policies
Maintain equipment guards and safety devices
Work in accordance with food safety standards such as HACCP and CFIA requirements
Participate in safety inspections and continuous improvement initiatives
Requirements
Must have a valid Millwright 433a License
Minimum 2 years’ experience
Experience working in a fast-paced manufacturing environment
Work in hot, cold, wet, humid, and refrigerated environments
Lift and move heavy equipment and components up to 50lbs
Work at heights, in confined spaces, or on elevated platforms when required
Strong communication skills
Must have own set of tools
Build your career, apply today!
SFBS
