EXPLORE YOUR NEXT CHAPTER
Sous Chef
Chop Steakhouse & Bar
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted 15 oct.
About this role
Job description WE DON’T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment? Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining. Why join us? • Opportunity to work in a fun and loving kitchen environment • Flexible schedule with weekend availability and employee discounts • Health, dental, vision, life, and disability insurance benefits • Supplement your income with tips What you'll do: • Create delicious and innovative dishes • Collaborate with talented culinary professionals • Lead kitchen operations with enthusiasm What we're looking for: • Highly skilled and motivated individual • Experience in a fast-paced kitchen • Passion for culinary excellence If you are a talented and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now! WE DON’T JUST LOVE FOOD, WE LIVE IT The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Pay: $50,000.00 - 62,000.00 per year