Sommelier- Fogo Island Inn

Relais & Châteaux

Location: Fogo Island, CA-NL
Work arrangement: On-site
Job type: Full-time
Pay: CA$65,000 – CA$70,000 / year
Posted Oct 29

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Key skills in this ad

Skills and tools

Hotel
HTML
Sales
Inventory management
Dentistry

Experience

minimum of 7 years experience

Picked out automatically from the employer's ad. Read the full description before applying.

About this role

Company Description

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity [Shorefast](https://www.shorefast.org), and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on [60 Minutes](https://www.cbsnews.com/news/fogo-island-60-minutes-2021-12-12/) and in The New York Times’ [52 Places for a Changed World](https://www.nytimes.com/interactive/2022/travel/52-places-travel-2022.html). The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: [fogoislandinn.ca](https://www.fogoislandinn.ca)

Job Description

THE OPPORTUNITY

As Sommelier, you bring a commitment to memorable dining experiences through wine service and education. You have experience curating wine lists and wine training through exceptional wine knowledge. You can provide expert guidance through wine selection and are able to provide personalized pairings that compliment varying menu offerings. You possess a deep passion for wine, beverage and distinguished guest service.

WHAT YOU’LL DO

Curate and manage an extensive wine list that complements the Inn’s menu, sourcing high-quality wines from various regions defined by traditional trading partners.
Be an integral part of creating our sense of place through the wine program, and beverage program.
Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
Serve and educate guests on our Fogo beverage culture.
Provide expert wine pairing recommendations to guests based on their meal choices and personal preferences, enhancing their dining experience.
Train and mentor staff on wine knowledge, service techniques, and tasting notes to ensure they can confidently assist guests with wine selections.
Oversee beverage inventory, including ordering, receiving, and maintaining proper storage conditions to ensure beverage quality.
Organize and lead wine tastings and educational events for guests and staff to promote wine appreciation and enhance the Inn’s offerings.
Engage with guests to share knowledge about wines, vineyards, and winemaking processes, fostering a deeper appreciation for wine.
Develop strategies to increase wine sales and improve overall profitability of the wine program while maintaining quality and customer satisfaction.
Stay informed about current wine trends, new releases, and industry changes to keep the wine program fresh and exciting.
Participate in dining room service as a server as required.

Qualifications

QUALIFICATIONS

A minimum of 7 years experience as a Sommelier, in a similar establishment.
Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) is required.
Extensive knowledge of wines, including regions, varietals, and food pairings, along with a passion for wine and food culture.
Experience working in Michelin-starred or awarded restaurants preferred.
Excellent verbal communication skills, with the ability to engage guests and share knowledge in an approachable manner.
Strong leadership abilities to train and inspire staff, fostering a culture of learning and appreciation for wine.
Ability to manage multiple tasks efficiently, including inventory management and staff training.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

Additional Information

WHAT WE OFFER

Salary: $65,000-$70,000 per year
Health & Dental Benefits
Housing Assistance
Training & Development Opportunities
Dining & Discounts
A dynamic culture that encourages and rewards the entrepreneurial spirit

TO APPLY

Please submit a cover letter and resume to careers@fogoislandinn.ca, with the subject line “Sommelier”; Questions about this position may also be directed here.

Deadline for Applications: Until filled.

We are grateful for all applications, but only those selected for an interview will be contacted.

We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.

Pay

CA$65,000 – CA$70,000 / year

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