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Bartender
Chop Steakhouse & Bar
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted Oct 15
About this role
You believe in fresh food and warm smiles. You care about having a positive impact on our planet. You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together! Why join our team? • Because some jobs are boring. This one isn't. • You'll make new friends and have fun at work. • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone? • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors. • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat. • We're growing, and we want you to come with us. What's our recipe? • Energetic mixology experts who love sharing about beer, spirits and wine. • We love connecting with new guests and turning them into loyal friends. • We balance multiple priorities and always deliver what we promise. • We never say no. • We are obsessed with steak. What you bring to our table: • You make a great Old Fashioned. • Passionate about hospitality and food. • You love to take care of others and start conversations. • Excitement to constantly learn and grow. • A commitment to becoming an expert in wine and steak. • A track record of excellence in your previous bartending role. WE DON’T JUST LOVE FOOD, WE LIVE IT The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Pay: Starting at $18.25 per hour