EXPLORE YOUR NEXT CHAPTER
First Cook (Fly In- Fly Out)
Matrix Camps and Logistics
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted 10 days ago
About this role
MATRIX is looking for an experienced *First Cooks.* You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager. Responsibilities: * Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner. * Prepare baked goods and desserts from scratch. * Develop menus that reflect site preferences and dietary restrictions. * Maintain sufficient food inventory for site resident numbers. * Implement and execute a Food Safety Plan using advanced HACCP recording methods. * Order, received, and properly store grocery orders. * Liaise with grocers for quality, quantity and back orders. * Maintain a well-organized and clean food storage area. * Ensure the *“first in first out*” rotation procedures to support food inventory control. * Execute safe food storage and labeling of potential food allergy items. * Participate in daily toolbox meetings. * Provide facility orientation to incoming kitchen staff. * Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace. * Ensure kitchen staff performs tasks according to safe work practices and safe job procedures. * Report any unsafe conditions and/or equipment to Camp Manager. * Report all incidents and accidents immediately. * Ensure good housekeeping in the work area at all times. * Provide coaching and training to kitchen staff. * Maintain a high performing, team orientated and productive work environment. Required Knowledge & Experience * Minimum of three (3) years working in a remote camp as a First Cook. * Management, organizational and problem-solving abilities. * Strong interpersonal and communication skills. * Proficient computer skills. * Conflict resolution skills. * Highly motivated, team-oriented individual with attention to detail. * Ability to work a rotation schedule. * Physical ability to lift a minimum of 50 lbs. * Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor. * Able to maintain a high level of performance over a 10 – 12 hour shift. Preferred Licensing & Certifications: * Food Safe Handling Certificate and WHMIS Certificate. * Culinary Diploma and/or Red Seal Designation preferred * Previous experience working in a remote camp setting. Please note that references and a criminal record check is mandatory for this position. Salary: $375.00 per day