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Commis Chef - Banquets/ All Day Dining/ Room Service
Hyatt Corporation
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Source date: 10/29/2026
About this role
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Salary information
Not specified
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- Visa sponsorship
- Not specified
- Work authorisation
- Not specified
- Relocation support
- Not specified
- Source last checked
- 11/9/2026, 11:07:53 PM
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