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Chef De Partie-Butchery - DoubleTree by Hilton Resort & Spa Marjan Island
Hilton
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted Oct 23
About this role
Job Description Exceptional Hospitality Starts with You Picture yourself playing a key role behind the scenes in creating exceptional dining experiences. As a Chef de Partie - Butchery, you'll be responsible for preparing, portioning, and maintaining the quality of meats, poultry, and seafood to the highest standards. By working closely with the culinary team, you'll ensure consistency, food safety, and operational excellence while contributing to outstanding dishes that reflect the quality and excellence of Hilton hospitality. Here's what you'll do during a typical day: Master your craft: Prepare, cut, trim, portion, and store meats, poultry, and seafood according to Hilton quality and presentation standards. Ensure quality from the start: Inspect raw ingredients for freshness and quality, ensuring products meet operational and food safety requirements before preparation. Maintain food safety and hygiene standards: Follow all HACCP, sanitation, and food handling procedures to ensure a safe, clean, and compliant working environment. Work as one team: Collaborate closely with the Executive Chef, Sous Chefs, and kitchen team to support smooth operations and timely food production. Stay organized and efficient: Monitor stock levels, control waste, maintain proper storage practices, and ensure your butchery section is fully prepared for service. Drive consistency and cost control: Ensure accurate portioning, maximize yield, and support inventory management to maintain quality while minimizing food costs. Support culinary excellence: Assist in preparing products for various outlets and events, helping to deliver exceptional dining experiences for our guests. Represent our brand: Uphold Hilton's culinary, grooming, and professional standards while demonstrating a commitment to quality, teamwork, and hospitality excellence. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every Team Member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Diploma in Culinary Arts, Professional Cookery, Butchery, or a related field preferred. Previous experience as a Demi Chef de Partie, Chef de Partie - Butchery, or a similar role in a hotel, resort, or high-volume food production environment. Strong knowledge of meat fabrication, portioning, trimming techniques, and the preparation of various cuts of meat, poultry, and seafood. Sound understanding of food safety, hygiene, HACCP principles, and proper storage procedures for raw food products. Ability to maintain quality, consistency, and yield standards while minimizing waste and controlling food costs. Good command of English; additional languages are an advantage. Strong organizational skills with the ability to prioritize tasks and perform efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills, with the ability to collaborate effectively with culinary and stewarding teams. A passion for culinary excellence and a commitment to delivering high-quality products that contribute to exceptional guest experiences. Ability to train and support junior team members while maintaining Hilton's standards of quality, safety, and professionalism. Flexibility to work various shifts and contribute positively within a multicultural team environment. How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP). *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan. Job Info Job Identification 228649 Job Category Culinary Posting Date 10/23/2026 Job Schedule Full time Locations DoubleTree by Hilton Resort & Spa Marjan Island (On-site)