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Banquets Supervisor (Arabic Speaker)
PALAZZO VERSACE DUBAI
Source: Headcount Labs · original listing ↗
Job data: Headcount Labs, ODbL 1.0. Job descriptions belong to their employers.
Posted 2 days ago
About this role
Main Duties/Responsibilities: * Work with clients to understand their event requirements and preferences. * Coordinate with the sales and catering teams to plan menus, room layouts, and other details. * Ensure that all necessary equipment, materials, and staffing are arranged for each event. * Oversee the setup and breakdown of event spaces, ensuring that all tables, chairs, linens, and decorations are arranged according to the client's specifications. * Coordinate with kitchen staff to ensure timely and efficient food and beverage service. * Monitor the progress of events, addressing any issues or concerns that may arise and making adjustments as needed to ensure client satisfaction. * Interact with clients and guests throughout the event, ensuring that their needs and requests are met in a timely and professional manner. * Handle any complaints or special requests, taking appropriate action to resolve issues and ensure customer satisfaction. * Maintain inventory of banquet supplies, equipment, and materials, replenishing as needed and identifying opportunities for cost savings. Candidate Profile: * Previous experience in banquet supervisory role in 5 star hotel. * Strong organizational and multitasking skills, with the ability to manage multiple events simultaneously. * Excellent communication and interpersonal skills, with the ability to interact professionally with clients, guests, and staff members. * Knowledge of food and beverage service procedures and industry best practices. * Flexibility to work evenings, weekends, and holidays as required by event schedules.